1. Cook noodles al dente in ample amount of water. ...
2. Set aside. ...
3. Add oil to a hot pan and put on to a high flame.
4. Saute garlic, green chilies, mace and star anise for a minute.
5. Add the veggies and saute for 2 to 3 mins until they are half done.
6. Add cooked noodle, pepper and salt.
7. Toss and stir fry for 2 to 4 mins.

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